Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Lunch Menu Served Monday – Saturday
11 a.m. – 3 p.m.
Lunch combinations are served with rice and beans. Choice of filling includes ground beef, chicken, shredded beef, pork or cheese. Black beans are available upon request. Substitute rice and beans for salad or French fries. Salads, quesadillas, and nachos do not come with rice and beans.
Lunch favorites are served with rice, beans, and coleslaw. Tortillas are available upon request.
All of our house specialty burritos consist of a large flour tortilla rolled with your choice of filling, rice, and beans.
Filling choices: ground beef, shredded beef, chicken, or pork.
Upgrade to grilled chicken or steak for $1.99 more
(Rice and beans may be placed on the side upon request).
All of our fresh bowls are served over Mexican rice and whole pinto beans. Bowls are topped with avocado slices, sour cream, and pico de Gallo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All combinations are served with Mexican rice and refried or cholesterol-free beans. Whole black beans and/or steamed white rice available upon request. Choice of filling: cheese, ground beef, chicken or shredded beef. Add sour cream for .95 — Add guacamole market price.
All enchilada dishes are served with rice and beans on the side. Black beans or whole pinto beans are available upon request. Salad or fries may be substituted as a side.
Enchiladas consist of two corn tortillas rolled with your choice of filling, sauce, and melted cheese. (Flour tortillas instead of corn for .95 extra)
Filling choices include ground beef, chicken, shredded beef, pork or cheese.
Our traditional tostadas are made with a flat crispy corn tortilla topped with your choice of protein, beans, fresh lettuce, cheese, tomatoes, guacamole (or avocado slices), and sour cream. Bean choices include refried, whole pinto, and black beans.
Our traditional taco salad is served on a crispy flour tortilla bowl with cheese melted over your choice of protein, lettuce, tomatoes, shredded cheese, and ranchero sauce.
Grilled Chicken Salad
$13.99
Charbroiled seasoned chicken breast cut into strips and served over a bed of lettuce and garnished with tomatoes, cheese, green onionn, fresh mushrooms and avocado. Served with your choice of dressing
Fajita Salad
$13.49
Choice of chicken, steak, shrimp fajitas sauteed with onions, bell peppers, and tomatoes. Served over a bed of lettuce and garnished with cheese, sour cream, and avocado.
All of our fresh bowls are served over Mexican rice and whole pinto beans. Bowls are topped with avocado slices, sour cream, and Pico de Gallo.
Meat seasoned in our own special blend marinade sauteed with onions, bell peppers, and tomatoes. Served with guacamole, sour cream, lettuce, coleslaw, Mexican rice, refried beans and tortillas.
Black beans or whole pinto (cholesterol free) beans available upon request.
Favorite dishes are served with Mexican rice and refried beans. Whole pinto beans or black beans available upon request. Fries or Salad may be substituted as a side.
All egg dishes are served with Mexican rice, refried beans, and coleslaw.
All chicken platters are served with rice, refried beans, tortillas, and coleslaw. Black beans or whole pinto beans available upon request. Salad or fries may be substituted as a side.
Our traditional tostadas are made with a crispy corn tortilla shell topped with your choice of refried beans or whole beans. Your choice of meat, fresh lettuce, cheese, tomato, guacamole and sour cream.
Seafood dishes are served with rice and beans. Tortillas upon request. Black beans or whole pinto beans available for substituion. Fries or salad may be substituded as a side.
Arroz dishes come with rice only. Oysters & ceviche do no come with rice or beans.
Served with rice and beans.
Chimichanga Special
$14.25
Large deep fried flour tortilla (burrito) filled with choice of protein, rice, and beans. Topped with melted cheddar, mild red sauce and sour cream. Served with side of lettuce, tomatoes, and shredded cheese (rice and beans are inside).
$14.95
Chimichanga with chocie of filling topped with mild red sauce and sour cream. Served with lettuce, tomatoes, and shredded cheddar.
$16.95
One crispy chimichanga served with your choice of one: enchilada, taco, burrito, or Chile relleno. Garnished with lettuce, cheese, tomatoes, guacamole, and sour cream.
$17.95
Two crispy chimichangas topped with mild red sauce, guacamole and sour cream. Served with lettuce, cheese and tomatoes.
$18.75
Seafood mixture of shrimp, real crab, and scallops sauteed with onions and tomatoes. Toped with guacamole, sour cream, and salsa verde. Served with lettuce, tomatoes, and shredded cheese.
Ground Beef $12.50
Chicken $12.50
Steak $13.75
Grilled Chicken $13.75
Shredded Beef $12.50
Large flour tortillas stuffed with melted cheddar and Monterey Jack. Topped with guacamole, sour cream, tomatoes, and green onions.
Fajita Quesadilla
Chicken or Steak $14.49
Shrimp $15.75
Large flour tortillas filled with fajita meat, bell peppers, onions, and tomato. Topped with guacamole, sour cream, tomatoes, and green onions.
$18.50
Two flour tortillas filled with melted Monterey Jack, cheddar, and a mixture of shrimp, real crab, and scallops sauteed with bell peppers, onions, and tomatoes. Topped with guacamole, sour cream, tomatoes and green onions.
$14.50
Crispy chimichanga filled with Italian blend vegetables as well as green bell peppers, onions, and tomatoes. Topped with guacamole, sour cream, and ranchero salsa.
Soups and cocktails served with your choice of crackers, tortillas, or toast.
Campechana (Seafood Cocktail)
$23.95
Tropical combination of shrimp, octopus, and oysters in a savory cocktail soup with onions, tomatoes, avocado and cilantro.
Caldo 7 Mares
$24.50
Seafood soup with tilapia, crab legs, mussels, and vegetables in a tomato-based stock.
Menudo
$15.75
Traditional Mexican soup. Beef tripe cooked in a flavorful and spiced dried chili broth. Served with diced onions, chili flakes, lime and oregano.
Coctel de Camaron (Shrimp Cocktail)
$19.50
Mexican style shrimp cocktail made with shrimp, avocado, onions, tomatoes, and cilantro in a savory tomato-based soup.
Caldo de Camaron
$19.50
Shrimp, sliced onions, bell peppers, potatoes, carrots and tomatoes in a light shrimp broth with a touch of tomato sauce.
Sopa de Tortilla
$15.75
Hearty chicken tortilla soup with grilled chicken, tomatoes, onion, cilantro, and avocado. Topped with Monterey Jack and crispy tortilla strips.
All meat platters are served with rice, refried beans, tortillas, and coleslaw. Black beans or whole pinto beans available upon request. Salad or fries may be substituted as a side.
In order to accommodate our vegetarian guests, our chef has the following items. Many other items on the menu may be substituted for a vegetarian friendly option.
All meals include beverage. Choice of Pepsi products or lemonade (free refills), apple juice (no refills) or milk (no refills).
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
